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24:54
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
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24:54
Chef Dean Fearing prepares a mollasses-glazed duck salad.
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24:54
New Orleans Chef Leah Chase shows the best way to make fried chicken.
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24:54
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.
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24:54
Chef Christopher Gross combines American ingenuity with traditional French techniques.
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24:54
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.
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24:54
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.
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24:54
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
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24:54
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
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24:54
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
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24:52
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
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24:54
Chef Joachim Splichal prepares braised lamb shank on barley risotto.
