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In Julia's Kitchen With Master Chefs
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.
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