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Kevin Belton's New Orleans Kitchen
Gone Fishin'
Season 2018
Episode 111
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up trout en papillote with blue crab butter, seared gulf tuna with greens and cilantro lime honey vinaigrette, whole roasted rum with vegetables en brochette.
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26:48
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
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26:47
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
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26:47
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
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26:47
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
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26:47
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
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26:47
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
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26:49
Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.