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Kevin Belton's New Orleans Kitchen
Plaquemines Parish Citrus
Season 2018
Episode 121
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up citrus roasted chicken with lemon mashed potatoes, salt crusted pompano with Satsuma orange butter sauce, lemon and blueberry pound cake with citrus glaze.
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26:48
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
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26:47
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
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26:47
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
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26:47
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
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26:47
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
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26:49
Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.
