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Kevin Belton's New Orleans Kitchen
Aunt Dorothy's Arsenal
Season 2018
Episode 119
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Cornish hens stuffed with Dot's special mix and dirty rice, fried chicken livers with peach sauce, banana pudding with sweet coffee glaze.
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Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
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Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
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Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
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Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
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Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
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Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.
