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Kevin Belton's New Orleans Kitchen
Gone Fishin'
Season 2018
Episode 111
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up trout en papillote with blue crab butter, seared gulf tuna with greens and cilantro lime honey vinaigrette, whole roasted rum with vegetables en brochette.
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Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
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Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
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Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
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Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.
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Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.