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Lidia's Kitchen
Just Braising
Season 9
Episode 924
Lidia shows how braising makes everything taste better and also makes cooking easy. She prepares a versatile Oven Braised Pork Chops with Red Onions and Pears. Then, Beef & Root Vegetables are Braised in Red Wine – a one-pot meal with deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna’s Tomato-Braised Cauliflower recipe.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.