Lidia's Kitchen

Lidia's Kitchen

Lidia's Kitchen

Food

Lidia's Kitchen

Food

Season eight of Lidia's Kitchen: Reflecting and Reconnecting features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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Upcoming Airdates

Sunday Dec 15, 6:30 PM PST on PBS SoCal Create
Monday Dec 16, 10:30 AM PST on PBS SoCal Plus

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Roll Up Your Sleeves

Roll Up Your Sleeves

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Season 12 Episode 1211

Roll Up Your Sleeves

Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.

Be the Host

Be the Host

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Season 12 Episode 1210

Be the Host

Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.

Serving Up Pasta

Serving Up Pasta

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Season 12 Episode 1208

Serving Up Pasta

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.

Take a Chance

Take a Chance

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Season 12 Episode 1207

Take a Chance

Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.

Growing up Lidia

Growing up Lidia

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Season 12 Episode 1206

Growing up Lidia

Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta

Make Traditions

Make Traditions

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Season 12 Episode 1205

Make Traditions

Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi

Feed the Connection

Feed the Connection

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Season 12 Episode 1204

Feed the Connection

Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini

Cook to Reminisce

Cook to Reminisce

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Season 12 Episode 1203

Cook to Reminisce

Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.

Pull up a Chair

Pull up a Chair

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Season 12 Episode 1202

Pull up a Chair

Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.

You’re Invited

You’re Invited

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Season 12 Episode 1201

You’re Invited

Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.