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Lidia's Kitchen
By the Sea
Season 8
Episode 805
Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
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Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
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26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.