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Lidia's Kitchen

Think Seasonally

Season 12 Episode 1222

I live by the seasons. It’s just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.

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Keep it Fresh
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26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Dream of Summer
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26:46
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
A Frugal Feast
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26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Take the Time
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26:46
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
Family Meal
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26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Know Your Cheese
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook Together
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
A Warm Welcome
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Enjoy the Journey
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Sit Down Together
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Easy Going Recipes
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook Everyday
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26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
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