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Lidia's Kitchen
Enjoy the Journey
Season 12
Episode 1217
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let’s explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
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Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.