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Lidia's Kitchen
Cook Together
Season 12
Episode 1219
There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia always help with these crowd pleasing fried Panzerotti. In this recipe, Ricotta Soup, the ricotta becomes the dressing for freshly cooked pasta. It’s light and delicious. These Gnocchi with Sauce from Erice come together quickly with helping hands.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.