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Lucky Chow
AMERICAN ROOTS
Season 6
Episode 602
In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.
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26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
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26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
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26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
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26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
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26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
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26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
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26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.