Secrets of Thailand

In Chiang Mai, Thailand, Christopher Kimball learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Catherine Smart draw on that flavorful palette as they make Thai Rice Soup (Khao Tom); Matthew Card shows us how to make Thai Stir-Fried Spinach; and Rayna Jhaveri makes an easy Thai Beef Salad (Yam Neua).