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Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
Bourbon

Bourbon

Season 3 Episode 8
23:16
Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
Creation

Creation

Season 3 Episode 11
23:16
France

France

Season 3 Episode 12
23:16
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The Mind of a Chef

Restaurateur

Season 2 Episode 16

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she’s busy in the kitchen testing and tasting dishes for her new menu

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Multiverse
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23:01
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
LudoBites
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23:16
Ludo Lefebvre created the innovative “chef’s choice” dinners. later known as LudoBites.
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