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Preview | Season 3 Episode 13: Traditions

Preview | Season 3 Episode 13: Traditions

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Preview | Season 3 Episode 15: Documentation

Preview | Season 3 Episode 15: Documentation

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Preview | Season 3 Episode 16: Fäviken

Preview | Season 3 Episode 16: Fäviken

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Season 3 Preview | The Mind of a Chef

Season 3 Preview | The Mind of a Chef

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Preview | Season 3 Episode 2: American

Preview | Season 3 Episode 2: American

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Preview | Season 3 Episode 3: Argentina

Preview | Season 3 Episode 3: Argentina

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Preview | Season 3 Episode 4: Louisville

Preview | Season 3 Episode 4: Louisville

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Preview | Season 3 Episode 6: Latitude

Preview | Season 3 Episode 6: Latitude

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Preview | Season 3 Episode 7: Impermanence

Preview | Season 3 Episode 7: Impermanence

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Preview | Season 3 Episode 8: Bourbon

Preview | Season 3 Episode 8: Bourbon

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Preview | Season 3 Episode 10: Spring

Preview | Season 3 Episode 10: Spring

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Preview | Season 3 Episode 11: Creation

Preview | Season 3 Episode 11: Creation

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The Mind of a Chef

Preview | Season 3 Episode 5: Kentucky

From the smokehouse to the plate, see why country ham is one of Chef Ed Lee’s favorite ingredients from the Bluegrass State.
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Multiverse
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23:01
Season 6 Episode 8
Multiverse
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Season 6 Episode 7
Classics
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Season 6 Episode 6
Unexpected
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Season 6 Episode 5
Risk
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Season 6 Episode 4
Family
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Season 6 Episode 3
Mentor
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
Season 6 Episode 2
Threshold
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Season 6 Episode 1
Genesis
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
Season 5 Episode 14
Best Of: Birds
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
Season 5 Episode 13
Best Of: Desserts
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Season 5 Episode 12
Best Of: Surf N' Turf
Explore the wet and dry side of our culinary world in this surf and turf special.
Strip Malls
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23:16
Season 5 Episode 5
Strip Malls
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
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