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The Mind of a Chef
Preview | Season 3 Episode 5: Kentucky
From the smokehouse to the plate, see why country ham is one of Chef Ed Lee’s favorite ingredients from the Bluegrass State.
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23:15
Does an artist follow instinct, training or intuition--or perhaps all three?
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23:16
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.