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Modern Pioneering with Georgia Pellegrini
Apples
Season 3
Episode 301
In the orchards of upstate New York, Georgia Pellegrini explores the idea of 'uncultivation'--a way of working with nature rather than controlling it. From regenerative apple growing to slow-crafted cider and brandy, she meets makers who transform fruit into something lasting, revealing how time, patience, and imperfection shape both flavor and meaning.
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