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Modern Pioneering with Georgia Pellegrini
Copper and Chocolate
Season 2
Episode 208
Georgia visits master copper artisans to learn about the art of hand hammered copper, and all of the ways it can be used in the kitchen and home. We then visit an artisan chocolate maker and learn recipes for making truffles at home. Georgia takes us back to the kitchen to create some delicious cocktails and recipes using all that she has learned.
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Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
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Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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Georgia rolls up her sleeves with women who are impacting their community through food.
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Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
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Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
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Georgia participates in the olive harvest in the South of France.