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Modern Pioneering with Georgia Pellegrini
Maine
Season 3
Episode 302
In Maine, Georgia Pellegrini explores the delicate balance between wild ecosystems and the people who steward them. From ancient wild blueberry barrens to regenerative oyster farms and cutting-edge marine research, she follows a network of growers, fishers, and scientists working in sync with nature--revealing how diversity, care, and innovation can sustain both food systems and the future.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
