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Christmas
27:49
Georgia Pellegrini explores a sustainable holiday through handmade traditions and meaningful moments
East Wind
27:42
Georgia explores communal life in the Ozarks and a shared, cooperative way of living.
Yaupon
27:50
Georgia explores yaupon--its ecology, history, and revival as a native American tea.
Uplands
27:50
Georgia Pellegrini explores a homecoming through regenerative farming and connection to land.
Maine
27:51
Georgia Pellegrini explores Maine's wild food systems, from wild blueberries to regenerative seafood
Apples
27:57
Georgia Pellegrini explores apples, uncultivation, and how time and nature shape flavor.
Copper and Chocolate
27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
Flowers, Tea and Chi
27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
Earth, Women, Fire
27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
Honoring Your History by Serving the Community
27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
The Bovina Farm and Fermentory Story
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
The Lakota Nation: A Story of Empowerment
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
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