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New Scandinavian Cooking
A Traveler's Bite
Season 6
Episode 602
Andreas travels by train through different climates and the mountainous heart of Norway. He starts with a traveler's must, a shrimp sandwich inspired by western Norway. At Voss, he makes an herb-stuffed lamb roll then he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.
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27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
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27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
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25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
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26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
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27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
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26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
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24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.