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A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
A World of Flavors

A World of Flavors

Season 10 Episode 1008
27:09
Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
27:01
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
Tuberculosis: The Forgotten Plague

Tuberculosis: The Forgotten Plague

Season 6 Episode 5
26:49
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New Scandinavian Cooking

A Coastal Feast

Season 10 Episode 1006

Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway. In this episode, Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and local fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.
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The Sweetest Cheese
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26:40
Season 4 Episode 402
The Sweetest Cheese
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
Season 4 Episode 401
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Season 3 Episode 308
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Season 3 Episode 307
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Season 3 Episode 306
Fire in the Belly
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Season 3 Episode 305
Costal Express
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Season 3 Episode 304
Oil Adventure
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Season 3 Episode 303
It All Starts with Kids
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Season 3 Episode 302
Popular Sausage
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Season 3 Episode 301
Rich Farmland
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Season 2 Episode 211
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Northern Norway: Ice Cold Bounty
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26:32
Season 2 Episode 210
Northern Norway: Ice Cold Bounty
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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