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Rain & Rainbows

Rain & Rainbows

Season 3 Episode 308
26:21
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
A World of Flavors

A World of Flavors

Season 10 Episode 1008
27:09
Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
27:01
Packed to Go

Packed to Go

Season 4 Episode 401
27:00
The Sweetest Cheese

The Sweetest Cheese

Season 4 Episode 402
26:40
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New Scandinavian Cooking

Captain Haddock

Season 3 Episode 307

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

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Season
Danish Influences
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Southwards Along the Coast
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Southern Ways
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Packed School Lunch
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Fairytale Land
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
King Crab Hotel
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Flavors of the Eternal Forest
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Stockholm to Colombia and Costa Rica: Burning Sweet Desire
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Western Norway: Roasted Coastal Lamb & Dried Kelp
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Råde in Eastern Norway: Campfire Fish
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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Lovund in Northern Norway: Hay Smoked Salmon
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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Kjøllefjord in Northern Norway: Arctic Fire
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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
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