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New Scandinavian Cooking
Captain Haddock
Season 3
Episode 307
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.

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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.

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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.

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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.

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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.

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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.

26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.

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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.

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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.

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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.

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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.

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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.