Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Hiker's Food
Season 5
Episode 508
In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Unlock with PBS Passport
27:36
Andreas uses recipes from the 19th century.
Unlock with PBS Passport
26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Unlock with PBS Passport
26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Unlock with PBS Passport
26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Unlock with PBS Passport
26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Unlock with PBS Passport
26:44
Andreas makes several coastal delicacies.
Unlock with PBS Passport
27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Unlock with PBS Passport
26:47
Andreas provides tips on using smoke in cooking.
Unlock with PBS Passport
27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Unlock with PBS Passport
27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.