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New Scandinavian Cooking

Northern Norway: Ice Cold Bounty

Season 2 Episode 210

Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway, where he later prepares cod and Arctic char fresh from the North Sea.
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Eat Like the Vikings
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27:21
Season 6 Episode 605
Eat Like the Vikings
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
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27:30
Season 6 Episode 604
A Journey to the North
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Season 6 Episode 603
Norwegian Versions of Classic Recipes
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
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26:52
Season 6 Episode 602
A Traveler's Bite
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
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27:27
Season 6 Episode 601
Pale Fish
Andreas visits the small community of Bulandet and creates a variety of recipes.
The Northern Way
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26:40
Season 4 Episode 410
The Northern Way
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Season 4 Episode 409
Chocolate of the North
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Season 4 Episode 408
The Smokehouse
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Season 4 Episode 407
Mountain Lamb
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Season 4 Episode 406
The Grain Belt of the Country
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Season 4 Episode 405
Mighty Volcanic Oven
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Season 4 Episode 404
Back to the Roots
Andreas channels the Vikings as he travels west to Iceland.
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