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New Scandinavian Cooking
Northern Norway: Ice Cold Bounty
Season 2
Episode 210
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway, where he later prepares cod and Arctic char fresh from the North Sea.
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.