Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Many Flavors of Lamb
Season 1
Episode 106
Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a ‘one-pot wonder’ of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
Support Provided By
27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Unlock with PBS Passport
27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Unlock with PBS Passport
27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.