Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Common, Yet Tasty
Season 1
Episode 101
Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals’ favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.
Support Provided By
27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Unlock with PBS Passport
27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Unlock with PBS Passport
26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Unlock with PBS Passport
27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.