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New Scandinavian Cooking

Kjøllefjord in Northern Norway: Arctic Fire

Season 8 Episode 804

Niklas visits the island of Kjøllefjord in Finnmark, well above the Arctic Circle, and home to some of the world’s richest fisheries. Niklas meets up with three generations of fishermen and goes fishing for haddock.

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Drama on a Plate
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27:36
Andreas uses recipes from the 19th century.
Farmer's Food
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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26:44
Andreas makes several coastal delicacies.
An Edible Park
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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26:47
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
A Taste of Winter
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
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