Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
The Taste of Trees
Season 5
Episode 504
Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire and provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert.
Support Provided By
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Unlock with PBS Passport
27:36
Andreas uses recipes from the 19th century.
Unlock with PBS Passport
26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Unlock with PBS Passport
26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Unlock with PBS Passport
26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Unlock with PBS Passport
27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Unlock with PBS Passport
26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Unlock with PBS Passport
26:44
Andreas makes several coastal delicacies.
Unlock with PBS Passport
27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Unlock with PBS Passport
27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Unlock with PBS Passport
27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.