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Pati's Mexican Table

Ancient Yucatan With My Boys

Season 5 Episode 506

Pati’s three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. After an exhaustive exploration of the ancient ruins of Uxmal, the boys cool off in one of the thousands of hidden cenotes (swimming holes).To fill their bellies, the boys eat the best tamales they have ever tasted as well as the regions signature dish, Cochinita Pibil.

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Season
Dates, Dreams and Dance
27:21
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
The Crawling Vine
27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Time Stops at The Valley of the Ducks
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
The Desert's Treasures
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
From Dinosaurs to Cowboys
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
For Love and Family
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Passion in Every Bite
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
The Rural Heart
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Rhythms of the City
26:46
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
A Sense of Beauty
26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Building the Future
26:46
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Living Legacy
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
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