Back to Show
Pati's Mexican Table
Canyon Cuisine
Season 13
Episode 1302
For the indigenous Rarámuri people, long-distance running through Chihuahua’s majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader María Monarca teaches Pati about the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as “chacales.”
Support Provided By
Unlock with PBS Passport
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Unlock with PBS Passport
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Unlock with PBS Passport
26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.