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Surfside Eats

Surfside Eats

Season 8 Episode 810
25:36
A Day in Sinaloa's Countryside

A Day in Sinaloa's Countryside

Season 8 Episode 811
25:36
Home Cooking Sinaloa Style

Home Cooking Sinaloa Style

Season 8 Episode 812
25:35
How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
25:49
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:46
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:46
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:46
Escaramuza

Escaramuza

Season 10 Episode 1005
26:46
Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:46
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
The Heart of Tequila

The Heart of Tequila

Season 10 Episode 1008
26:46
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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.

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Hidden Guachochi
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Chihuahua’s Cheesiest Cheese
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
The Magic of Mata Ortiz
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Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Paquimé & Pecans
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
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26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
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26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
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26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
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26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
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26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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