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Pati's Mexican Table

A Day in Sinaloa's Countryside

Season 8 Episode 811

Pati travels the countryside to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.

Available Until
10/1/2023
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Season
Living Legacy
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Colors of Creativity
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati's Mexican Table Season 14
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Hidden Guachochi
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Chihuahua’s Cheesiest Cheese
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
The Magic of Mata Ortiz
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Paquimé & Pecans
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
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