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Pati's Mexican Table

Sugar for Hubby

Season 3 Episode 307

Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the “Butterfly Net Fishermen,” helps with the inspiration.
Airdates
Thursday Nov 12, 7:30 PM PST on PBS SoCal Create
Friday Nov 13, 1:30 AM PST on PBS SoCal Create
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Super Sonoran
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26:45
Season 9 Episode 908
Super Sonoran
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
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26:45
Season 9 Episode 907
Legends of the Sonoran Sea
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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26:45
Season 9 Episode 906
Sonoran Family Favorites for Sami
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
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26:45
Season 9 Episode 905
Flour Power
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
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26:45
Season 9 Episode 904
Carne Asada with La Familia
Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
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26:45
Season 9 Episode 903
The Blessing and The Benefit
Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
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26:45
Season 9 Episode 902
Hermosillo Food Crawl
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Tucson: Gateway to Sonora
26:45
Season 9 Episode 901
Tucson: Gateway to Sonora
Pati learns the basics of artisan bread-making in Tuscon.
How Do You Say Tucson?
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26:45
Season 8 Episode 813
How Do You Say Tucson?
Pati travels north of the border to Tucson, Arizona.
Home Cooking Sinaloa Style
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26:45
Season 8 Episode 812
Home Cooking Sinaloa Style
Pati visits home cooks and iconic restaurants all over Sinaloa.
A Day in Sinaloa's Countryside
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26:45
Season 8 Episode 811
A Day in Sinaloa's Countryside
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Surfside Eats
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26:45
Season 8 Episode 810
Surfside Eats
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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