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Pati's Mexican Table

Sugar for Hubby

Season 3 Episode 307

Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the “Butterfly Net Fishermen,” helps with the inspiration.

Airdates
Thursday Nov 12, 7:30 PM PST on PBS SoCal Create
Friday Nov 13, 1:30 AM PST on PBS SoCal Create
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Season
Surfside Eats
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Mocorito, The Land of Chilorio
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
El Chepe, Railway to the Past
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
Jinetes, Adventure in the Mountains
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
El Fuerte, Magic Town
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
A Taste of Mazatlán
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
Los Mochis, Street Taco Favorites
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
South by South of the Border with Vivian Howard
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Altata, Hidden Gem by the Sea of Cortez
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
A Local's Tour of Culiacán
26:45
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Photographic Food Memories
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
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