Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
The Art of the Mole
Season 6
Episode 607
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is many varieties mole. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes, including Mole verde with pork and white beans, and Almendrado with chicken.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
Unlock with PBS Passport
26:46
Pati makes some of her popular fiesta dishes — perfect for any party!
Unlock with PBS Passport
26:46
Pati shares tips, and shows us some of her go-to weekly dishes.
Unlock with PBS Passport
26:46
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Unlock with PBS Passport
26:46
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
Unlock with PBS Passport
26:46
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.