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Pati's Mexican Table
The Art of the Mole
Season 6
Episode 607
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is many varieties mole. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes, including Mole verde with pork and white beans, and Almendrado with chicken.
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27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
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26:46
Pati makes some of her popular fiesta dishes — perfect for any party!
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26:46
Pati shares tips, and shows us some of her go-to weekly dishes.
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26:46
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
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26:46
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
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26:46
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.