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Pati's Mexican Table

The Rural Heart

Season 14 Episode 1407

Pati travels to Milpa Alta and meets Chef Jorge Córcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta’s community.

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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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