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26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.
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26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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26:46
Pati gets a true taste of Sonoran ranch food.
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26:46
Pati prepares her take on a true Sonoran feast for the crew.
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26:46
Pati makes three classic Sonoran recipes.
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26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
