Up Next
Back to Show
Reactions
7 Wine Facts & Myths
Season 4
Episode 21
Reactions is calling out wine snobs today with some fact vs fiction chemistry and science. We all know at least one wine snob who goes through all sorts of rituals that they swear will bring out the best flavor, like swirling the glass and decanting the bottle before drinking. But is there any merit to these claims? We talked to expert wine researchers and sommeliers to get the truth.
Support Provided By
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
7:29
This is a deeper dive into how complicated and climate based hibernation is.
10:50
There is so much more to these “negatively charged particles” than we've thought.
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
6:31
How did something meant to keep you safe end up killing over 100 people?