Up Next
Back to Show
Reactions
Can I Still Eat This?
Season 3
Episode 48
An estimated 133 billion pounds of food gets thrown into the trash every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging, because the listed date rarely coincides with when the food actually spoils. So how can you tell if your food is still safe to eat?
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
11:30
We explore what happens to space debris closest to the earth.
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
9:32
Gas stove ranges are polluting our homes.
13:43
We look at the science behind the whole process, from sap to syrup.
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
8:43
It all has to do with the octane rating!
7:29
This is a deeper dive into how complicated and climate based hibernation is.
10:50
There is so much more to these “negatively charged particles” than we've thought.