Back to Show
Reactions
How Is Whiskey Made?
Season 4
Episode 12
There's all sorts of science in this delicious drink. Since water and ethanol, along with tasty flavors, have different boiling points, they can be separated by carefully heating the mash that starts off every whiskey. Each distillery carefully protects their still design, engineered to create their signature liquor.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

11:39
Join George as he hunts for an antidote to deadly mushrooms.

12:15
George tests a newly discovered technique that could solve a recycling problem.

11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!

10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?

8:21
Reducing the carbon footprint of concrete and cement by relying on biology.

9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!

13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.

9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.

15:51
Are we about to re-define meat? If so, what is meat?!

11:48
How do carbon dioxide molecules trap heat in our atmosphere?

10:37
Why has the European Union banned certain colors for tattoos?

12:29
Can we solve electric vehicle fires before we fully understand what’s happening?