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The Leidenfrost Effect

The Leidenfrost Effect

Season 4 Episode 13
4:01
Chemistry Life Hacks: Food Edition

Chemistry Life Hacks: Food Edition

Season 4 Episode 15
4:55
How Do Anti-Wrinkle Creams Work?

How Do Anti-Wrinkle Creams Work?

Season 4 Episode 16
4:33
Why is Olive Oil Awesome?

Why is Olive Oil Awesome?

Season 4 Episode 17
4:34
Why is the Statue of Liberty Green?

Why is the Statue of Liberty Green?

Season 4 Episode 18
3:45
Dragon's Blood Could Save Your Life

Dragon's Blood Could Save Your Life

Season 4 Episode 19
3:58
Frying Your Way to Better Chicken

Frying Your Way to Better Chicken

Season 4 Episode 20
4:55
7 Wine Facts & Myths

7 Wine Facts & Myths

Season 4 Episode 21
7:36
The Smell of Durian Explained

The Smell of Durian Explained

Season 4 Episode 23
5:21
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Reactions

How Is Whiskey Made?

Season 4 Episode 12

There's all sorts of science in this delicious drink. Since water and ethanol, along with tasty flavors, have different boiling points, they can be separated by carefully heating the mash that starts off every whiskey. Each distillery carefully protects their still design, engineered to create their signature liquor.

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The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
Time to Strike Antifreeze Off Your List of Usable Poisons
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
What Science Says About Brining Your Bird
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
Some Sugar Free Gummy Bears Are Laxatives. No, Really.
15:23
We dive into the science to figure out how to make gummies without the side effects.
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