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How Does Hairspray Work?

How Does Hairspray Work?

Season 3 Episode 9
2:52
How Does Shampoo Work?

How Does Shampoo Work?

Season 3 Episode 10
3:38
Why Does Food Make Your Mouth Water?

Why Does Food Make Your Mouth Water?

Season 3 Episode 12
3:10
The Truth About Peanut Allergies

The Truth About Peanut Allergies

Season 3 Episode 13
2:41
Why Are Synthetic Drugs So Dangerous?

Why Are Synthetic Drugs So Dangerous?

Season 3 Episode 14
3:32
Why Do Wasps Attack?

Why Do Wasps Attack?

Season 3 Episode 15
5:00
Why Does Metal Rust?

Why Does Metal Rust?

Season 3 Episode 16
1:54
What Makes Coffee So Good?

What Makes Coffee So Good?

Season 3 Episode 18
4:54
Why Is Snake Venom So Deadly?

Why Is Snake Venom So Deadly?

Season 3 Episode 19
3:48
What's The Best Way To Whiten Teeth?

What's The Best Way To Whiten Teeth?

Season 3 Episode 20
3:59
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Reactions

Why Does Stepping On a Lego Hurt So Bad?

Season 3 Episode 8

This week Reactions explains the science behind the soul-crushing pain of stepping on a Lego. We're talking nociception today folks, and the chemistry of how these little two gram blocks pack enough punch to send you into orbit

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Season
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
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