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Sara's Weeknight Meals
My Italian Kitchen
Season 14
Episode 1405
An Italian American home cook shows Sara how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it’s off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls).
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A home cook joins Sara to make the local island favorites of Mauritius.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.