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Simply Ming
Jacques Pepin
Season 16
Episode 1602
Legendary French chef Jacques Pépin joins Ming in the loft to cook with sole and soul. Chef Pépin creates a fantastic onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming follows that with a brown butter onion glazed sole with creamy zucchini “risotto.” It’s fish two ways, on this episode of Simply Ming.
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Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.