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Simply Ming
Joanne Chang
Season 16
Episode 1613
Joanne Chang, the mastermind behind Boston’s wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing passion fruit and raspberry pavlova, while Ming follows up with a light, delectable, and dairy-free isle flottante or “floating island.”
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.