Up Next
Back to Show
Simply Ming
Ming Tsai with guest Ken Oringer
Season 17
Episode 1712
James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It’s nachos two ways on Simply Ming.
Support Provided By
Unlock with PBS Passport
26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Unlock with PBS Passport
26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Unlock with PBS Passport
26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.