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Simply Ming
On the Road in California: Monterey
Season 17
Episode 1721
We are in beautiful Monterey, CA with renowned chef Paul Corsentino, Executive Chef of Saltwood Kitchen and Oysterette. We visit Monterey Abalone Company where they farm-raise sustainable abalone. Ming and Paul go back to Paul’s restaurant to cook a delectable meal of grilled abalone with shiitake, bok choy salad while Ming cooks his own version of an Asian abalone Rockefeller.
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Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.